Sweet potato chips

Name: Sweet potato chips
Prep time: 25 min
Yield: 1 servings
Ingredients: 250 g Sweet potato; 1 TL Olive oil; 0.5 TL Maize starch; 0.3 TL Salt; 0.3 TL Smoked paprika; 1 Prise Black pepper

Automatically translated from the original (Deutsch). Original ansehen

SnackAirfryerSüßkartoffelBeilageVegan

Per serving

Energy: 266.6kcal
Protein: 4.2g
Carbohydrates: 52.2g
Fat: 4.9g

Fibre 7.6 g

Total time 25 minutes

Ingredients

Servings

Sweet potato 250 g
Olive oil no nutrition facts 1 tsp
Maize starch no nutrition facts 0.5 tsp
Salt no nutrition facts 0.3 tsp
Smoked paprika no nutrition facts 0.3 tsp
Black pepper no nutrition facts 1 pinch

5 ingredients can’t be converted to grams and are not included in the nutrition facts above.

Method

1
Peel the sweet potato and cut it into even sticks, about 1 cm wide.
2
Rinse the pens briefly under running water and pat them completely dry with a kitchen towel.
3
In a bowl, mix the rapeseed oil and cornflour until a very thin film forms.
4
Add the spices (salt, paprika, garlic, pepper) and mix in well.
5
Cook in the air fryer at 190 °C for approx. 15–18 minutes. Shake the basket vigorously every 4–5 minutes to ensure they turn out crispy all over.