San Sebastian Cheesecake

Name: San Sebastian Cheesecake
Prep time: 75 min
Yield: 8 servings
Ingredients: 875 g Cream cheese; 500 ml Sahne; 250 g Mascarpone; 5 g Organic Bourbon vanilla pod; 300 g Sugar; 30 g Maize starch; 2 TL Salt; 8.5 Stk Ei

Automatically translated from the original (Deutsch). Original ansehen

DessertBacken

Per serving

Energy: 836.85kcal
Protein: 17.69g
Carbohydrates: 47.03g
Fat: 64.29g

Fibre 1.31 g

Total time 75 minutes

Ingredients

Servings

Cream cheese 875 g
Sahne no nutrition facts 500 ml
Mascarpone 250 g
Organic Bourbon vanilla pod 5 g
Sugar 300 g
Maize starch 30 g
Salt no nutrition facts 2 tsp
Ei no nutrition facts 8.5 Stk

3 ingredients can’t be converted to grams and are not included in the nutrition facts above.

Method

1
Bringing to room temperature: Bring the cream cheese, mascarpone and cream to room temperature.
2
Mix the cream: mix the cream cheese, mascarpone, sugar, cornflour, salt and vanilla seeds until smooth.
3
Egg & cream: Briefly stir in the eggs one at a time, then slowly stir in the cream.
4
Baking: Pour in the mixture and bake for 20–25 minutes. The top should be dark brown, whilst the centre should still wobble quite a lot.
5
Cooling: Leave to cool in the tin at room temperature, then place in the fridge overnight