Pizza Bread

Name: Pizza Bread
Prep time: 20 min
Yield: 1 servings
Ingredients: 50 g Landbrot; 125 g Cottage Cheese; 2 EL Chopped tomatoes; 20 g Champignon; 50 g Light Mozzarella; 1 Prise Salt; 1 Prise Pepper; 1 Prise Oregano; 2 Blatt Basil; 30 g Cherrytomaten

Automatically translated from the original (Deutsch). Original ansehen

SnackHigh ProteinBrotFrühstückAbendessenMittagessenVegetarisch

Per serving

Energy: 332.2kcal
Protein: 28.1g
Carbohydrates: 29.8g
Fat: 10.5g

Fibre 3.9 g

Total time 20 minutes

Ingredients

Servings

Landbrot 50 g
Cottage Cheese 125 g
Chopped tomatoes no nutrition facts 2 tbsp
Champignon 20 g
Light Mozzarella 50 g
Salt no nutrition facts 1 pinch
Pepper no nutrition facts 1 pinch
Oregano no nutrition facts 1 pinch
Basil no nutrition facts 2 leaf
Cherrytomaten 30 g

5 ingredients can’t be converted to grams and are not included in the nutrition facts above.

Method

1
Toast the bread in the air fryer for 7 minutes at 180°C.
2
Chop the vegetables whilst you’re at it.
3
Spread tomato sauce on the bread, then add the cottage cheese, followed by the mozzarella and then the vegetables, and season everything with salt, pepper and oregano
4
Toast the sandwiches for 8–9 minutes at 190°C