Pasta All’Arrabbiata & Smoked Chicken

Name: Pasta All’Arrabbiata & Smoked Chicken
Prep time: 30 min
Yield: 1 servings
Ingredients: 100 g Linguine; 135 g Peeled tomatoes in tomato juice; 2 Zehe Garlic; 0.3 EL Olive oil; 5 g Basil; 0.5 TL Salt; 0.3 TL Pepper; 10 g Parmesan; 150 g chicken drumsticks; 0.5 TL Paprika; 0.5 TL Salt; 0.3 TL Black pepper; 0.3 TL Cumin, ground

Automatically translated from the original (Deutsch). Original ansehen

AbendessenMittagessenPasta

Per serving

Energy: 800.5kcal
Protein: 56.8g
Carbohydrates: 82.3g
Fat: 25.4g

Fibre 1 g

Total time 30 minutes

Ingredients

Servings

Linguine 100 g
Peeled tomatoes in tomato juice 135 g
Garlic no nutrition facts 2 clove
Olive oil no nutrition facts 0.3 tbsp
Basil 5 g
Salt no nutrition facts 0.5 tsp
Pepper no nutrition facts 0.3 tsp
Parmesan 10 g
chicken drumsticks 150 g
Paprika no nutrition facts 0.5 tsp
Salt no nutrition facts 0.5 tsp
Black pepper no nutrition facts 0.3 tsp
Cumin, ground no nutrition facts 0.3 tsp

8 ingredients can’t be converted to grams and are not included in the nutrition facts above.

Method

1
Rub the chicken leg with smoked paprika, salt, pepper and cumin.
2
Cook in the air fryer at 190 °C for 20–25 minutes (turn halfway through), then leave to rest briefly before slicing.
3
Cook the linguine in salted water for about 2 minutes less than stated on the packet (reserve a little of the pasta water).
4
Gently fry the garlic in olive oil. Add the tinned tomatoes, crush them, season with salt and pepper, and simmer for 8–10 minutes.
5
Add the linguine and a dash of pasta water to the pan and toss for 1–2 minutes. Stir in the herbs.