Mesa3aa

• Aubergine 200 g
• Onion no nutrition facts 1 Stk
• Tomate no nutrition facts 1 Stk
• Red pepper no nutrition facts 0.5 Stk
• Garlic no nutrition facts 1 clove
• Olive oil no nutrition facts 0.5 tbsp
• Salt no nutrition facts 2 pinch
• Black pepper no nutrition facts 1 pinch
• Cumin, ground no nutrition facts 1 pinch
• White wine vinegar no nutrition facts 0.5 tbsp

9 ingredients can’t be converted to grams and are not included in the nutrition facts above.

Method

1. 1

   Preparation: Wash the aubergine and cut it into small cubes. Chop the onion, pepper and tomato into small pieces as well.

2. 2

   Roasting aubergine: Dice the aubergine, season with salt, add olive oil and roast in the air fryer at 190°C for 12–15 minutes.

3. 3

   Sauté the vegetables: fry the onions, peppers and chopped garlic in a frying pan with olive oil for 3–4 minutes until translucent.

4. 4

   Simmer: Add the diced tomatoes. Season everything with salt, pepper, cumin and paprika. Reduce the heat and leave to simmer gently, with the lid on, for about 10 minutes, until a creamy, aromatic sauce forms.

5. 5

   To finish: Add the vinegar, bring to the boil, then stir in the aubergine.

6. 6

   To serve: Season to taste with a little lemon juice, sprinkle with fresh parsley and serve warm or lukewarm in the dish.