Mediterranean Garlic Shrimps

• Black Tiger prawns 200 g
• shallot no nutrition facts 1 Stk
• Garlic no nutrition facts 4 clove
• Peperoni no nutrition facts 0.5 Stk
• Cherrytomaten no nutrition facts 7 Stk
• Olive oil no nutrition facts 1.5 tbsp
• Smoked paprika no nutrition facts 1.5 tsp
• Greek yoghurt no nutrition facts 4 tbsp
• Fresh parsley no nutrition facts 1 handful
• Landbrot 50 g
• Salt no nutrition facts 1.5 tsp
• Black pepper no nutrition facts 0.5 tsp
• Lemon no nutrition facts 0.5 Stk

11 ingredients can’t be converted to grams and are not included in the nutrition facts above.

Method

1. 1

   Preparation: Cut the cherry tomatoes in half. Finely dice the shallot. Thinly slice the garlic and chilli. Peel the prawns and pat them dry thoroughly. Chop the parsley and set it aside.

2. 2

   Toasting bread: Bake the slice of country bread in the air fryer at 190 °C for about 7 minutes until crisp.

3. 3

   Sauté the vegetables: Heat the olive oil in a frying pan. Add the shallots, garlic, tomatoes and chilli. Season with salt, pepper and smoked paprika, mix everything together well and sauté gently over a medium heat for about 5 minutes.

4. 4

   Frying prawns: Turn the heat up to medium-high. Add the prawns and fry them on a high heat for about 1–2 minutes on each side, until they are pink and cooked through. Remove the pan from the heat.

5. 5

   To serve: Serve the garlic prawns with the crusty country bread and 2 tbsp Greek yoghurt. Sprinkle with fresh parsley, squeeze over some lemon juice and enjoy.