Korean Style Wings

Name: Korean Style Wings
Prep time: 30 min
Yield: 1 servings
Ingredients: 350 g Chicken wings; 1 EL Maize starch; 0.5 TL Baking powder; 0.3 TL Salt; 0.3 TL Salt; 1 EL Gochujang; 1 EL Honey; 1 TL Ketchup; 1 TL Soy sauce; 0.3 Zehe Garlic; 0.3 TL Ginger, fresh; 0.3 TL Sesame oil

Automatically translated from the original (Deutsch). Original ansehen

OfengerichtHigh ProteinHähnchenAbendessenMittagessen

Per serving

Energy: 505.2kcal
Protein: 41.4g
Carbohydrates: 28.9g
Fat: 24.5g

Fibre 0.1 g

Total time 30 minutes

Ingredients

Servings

Chicken wings, Weight including non-edible parts 350 g
Maize starch no nutrition facts 1 tbsp
Baking powder no nutrition facts 0.5 tsp
Salt no nutrition facts 0.3 tsp
Salt no nutrition facts 0.3 tsp
Gochujang no nutrition facts 1 tbsp
Honey no nutrition facts 1 tbsp
Ketchup no nutrition facts 1 tsp
Soy sauce no nutrition facts 1 tsp
Garlic no nutrition facts 0.3 clove
Ginger, fresh no nutrition facts 0.3 tsp
Sesame oil no nutrition facts 0.3 tsp

11 ingredients can’t be converted to grams and are not included in the nutrition facts above.

Method

1
Pat the wings dry, then coat them in cornflour, baking powder, salt and pepper.
2
Bake in the oven at 220 °C for about 45 minutes until crispy all over.
3
Gently heat the gochujang, honey, ketchup, grated garlic, ginger, sesame oil and soya sauce in a small saucepan for 1–2 minutes, stirring until you have a smooth, spicy glaze.
4
Toss the hot wings in the sauce until they are completely coated, then garnish with plenty of sesame seeds and spring onions.