Crispy Cottage Smoked Salmon Bread

Name: Crispy Cottage Smoked Salmon Bread
Prep time: 10 min
Yield: 1 servings
Ingredients: 50 g Smoked salmon; 50 g Landbrot; 125 g Cottage cheese; 68 g Cherrytomate; 4 Blatt Fresh basil; 1 Prise Salt; 1 Prise Black pepper; 1 Prise Oregano, dried

Automatically translated from the original (Deutsch). Original ansehen

FischSnackBrotAbendessenPescetarisch

Per serving

Energy: 314.8kcal
Protein: 28.3g
Carbohydrates: 30.1g
Fat: 8.5g

Fibre 1.7 g

Total time 10 minutes

Ingredients

Servings

Smoked salmon 50 g
Landbrot 50 g
Cottage cheese 125 g
Cherrytomate 68 g
Fresh basil no nutrition facts 4 leaf
Salt no nutrition facts 1 pinch
Black pepper no nutrition facts 1 pinch
Oregano, dried no nutrition facts 1 pinch

4 ingredients can’t be converted to grams and are not included in the nutrition facts above.

Method

1
Toast the bread in the air fryer at 190 °C for 7 minutes until it is golden brown and crispy.
2
Meanwhile, mix the cottage cheese in a bowl with the quartered cherry tomatoes and the basil.
3
Spread the prepared cottage cheese mixture evenly over the baked bread.
4
Finally, top the bread with slices of fine smoked salmon.