Gnocchi with tomato and mozzarella sauce
75 min total
Automatically translated from the original (Deutsch). Original ansehen
Sahaa+ OriginalLunchDinnerMain courseItalianComfort FoodPotato
Per serving
- Energy
- 207.9kcal
- Protein
- 5.54g
- Carbohydrates
- 47.22g
- Fat
- 0.24g
- Fiber
- 5.67g
Vitamins & minerals per serving
- Calcium 32.4 mg · 4 %
- Iron 2.19 mg · 16 %
- Magnesium 62.1 mg · 17 %
- Potassium 1,148 mg · 57 %
- Vitamin C 53.2 mg · 66 %
- Vitamin A 0 µg · 0 %
- Vitamin D 0 µg · 0 %
- Vitamin B12 0 µg · 0 %
- Vitamin E 0.03 mg · 0 %
- Vitamin K 5.4 µg · 7 %
- Vitamin B1 (thiamine) 0.22 mg · 20 %
- Vitamin B2 (riboflavin) 0.09 mg · 6 %
- Niacin (B3) 2.86 mg · 18 %
- Vitamin B6 0.8 mg · 57 %
- Folate (B9) 40.5 µg · 20 %
- Zinc 0.81 mg · 8 %
- Phosphorus 154 mg · 22 %
- Copper 0.3 mg · 30 %
- Manganese 0.41 mg · 21 %
- Selenium 1.08 µg · 2 %
- Sugar 2.21 g · 2 %
- Sodium 20 mg · 1 %
Per cent of the EU reference intake (NRV) for adults. For sugar and sodium it is an upper limit. Calculated from the ingredients with known values — the actual content may be higher.
Ingredients
Servings
1
Gnocchi
Preparation
- 1
Baking potatoes: Bake the potatoes in the oven at 180°C (top and bottom heat) for about 60 minutes until tender.