Garlic Parmesan Wings

• Chicken wings, Weight including non-edible parts 350 g
• Maize starch no nutrition facts 1 tbsp
• Baking powder no nutrition facts 0.5 tsp
• Salt no nutrition facts 0.3 tsp
• Black pepper no nutrition facts 0.3 tsp
• Butter 20 g
• garlic cloves no nutrition facts 2 clove
• Parmesan 15 g
• Fresh parsley no nutrition facts 1 tbsp

6 ingredients can’t be converted to grams and are not included in the nutrition facts above.

Method

1. 1

   Pat the wings dry. Mix together the cornflour, baking powder, salt and pepper, then coat the wings in the mixture so that they are covered in a thin layer.

2. 2

   Bake in the oven at 220 °C for about 45 minutes until golden brown and crispy (turn them halfway through).

3. 3

   Meanwhile, melt the butter in a small saucepan over a low heat and gently fry the crushed garlic in it for 1 minute (do not let it brown!).

4. 4

   Place the cooked wings straight into a bowl, add the garlic butter, Parmesan and parsley, and toss vigorously.