Kebab-style meat sandwich

Name: Kebab-style meat sandwich
Prep time: 20 min
Yield: 1 servings
Ingredients: 140 g Somun Ekmek; 150 g Beef steak; 0.5 TL Sweet paprika powder; 0.3 TL Cumin, ground; 0.3 TL Garlic powder; 1 Prise Salt; 1 Prise Black pepper; 0.5 EL Olive oil; 4 EL Greek yoghurt; 1 Zehe Garlic; 1 TL Lemon; 1 Prise Salt; 1 Prise Black pepper; 1 Handvoll Iceberg lettuce; 0.5 g Red onion; 0.5 Stk Tomate; 0.5 Stk Carrot; 1 Prise Sumak

Automatically translated from the original (Deutsch). Original ansehen

RindHauptgerichtHigh ProteinSandwichTürkischAbendessenMittagessen

Per serving

Energy: 738.5kcal
Protein: 51.5g
Carbohydrates: 85.4g
Fat: 20.2g

Fibre 6.6 g

Total time 20 minutes

Ingredients

Servings

Somun Ekmek 140 g
Beef steak 150 g
Sweet paprika powder no nutrition facts 0.5 tsp
Cumin, ground no nutrition facts 0.3 tsp
Garlic powder no nutrition facts 0.3 tsp
Salt no nutrition facts 1 pinch
Black pepper no nutrition facts 1 pinch
Olive oil no nutrition facts 0.5 tbsp
Greek yoghurt no nutrition facts 4 tbsp
Garlic no nutrition facts 1 clove
Lemon no nutrition facts 1 tsp
Salt no nutrition facts 1 pinch
Black pepper no nutrition facts 1 pinch
Iceberg lettuce no nutrition facts 1 handful
Red onion 0.5 g
Tomate no nutrition facts 0.5 Stk
Carrot no nutrition facts 0.5 Stk
Sumak no nutrition facts 1 pinch

15 ingredients can’t be converted to grams and are not included in the nutrition facts above.

Method

1
Preparing the meat: Cut the beef into small, even cubes. Mix the cubes of beef directly in a bowl with paprika, cumin, garlic powder, salt and pepper.
2
To make the yoghurt sauce: Put the Greek yoghurt into a small bowl. Add a crushed or grated clove of garlic, a splash of lemon juice, salt and pepper. Mix everything together well and leave to stand for a short while.
3
Prepare the salad: Mix the lettuce, grated carrots and diced tomato in a bowl. Cut the red onions into fine strips, add them to the bowl and season everything with sumac.
4
Browning the meat: Heat a frying pan with olive oil over a medium to high heat. Add the seasoned beef cubes and sear them on all sides until they are crispy on the outside and juicy on the inside (this takes only about 4–6 minutes, depending on the size of the cubes).
5
Assembling the sandwich: Slice the bread (without cutting all the way through, so that it opens up like a pocket) and lightly toast it in the oven or air fryer. Spread the garlic yoghurt sauce generously over the inside of the bottom and top halves of the bread. Spread the hot beef cubes over the bottom half of the bread. Spoon the colourful salad and onion mix generously on top. If you like, sprinkle some extra sumac over the salad, close the sandwich and enjoy straight away!