Crispy Cottage Cheese Bruschetta

Name: Crispy Cottage Cheese Bruschetta
Prep time: 8 min
Yield: 1 servings
Ingredients: 125 g Cottage Cheese; 50 g Landbrot; 2 Stk Cherrytomaten; 0.5 Zehen Garlic; 2 g Olive oil; 1 Prise Salt; 0.3 Prise Black pepper; 1 Blätter Fresh basil

Automatically translated from the original (Deutsch). Original ansehen

BrotFrühstückVegetarisch

Per serving

Energy: 269.2kcal
Protein: 20.3g
Carbohydrates: 37.2g
Fat: 2.8g

Fibre 3.3 g

Total time 8 minutes

Ingredients

Servings

Cottage Cheese 125 g
Landbrot 50 g
Cherrytomaten no nutrition facts 2 Stk
Garlic no nutrition facts 0.5 Zehen
Olive oil 2 g
Salt no nutrition facts 1 pinch
Black pepper no nutrition facts 0.3 pinch
Fresh basil no nutrition facts 1 Blätter

5 ingredients can’t be converted to grams and are not included in the nutrition facts above.

Method

1
Toasting bread: Toast the slice of country bread in the air fryer at 190°C for about 7 minutes until crispy
2
Mix the topping: Meanwhile, put half a packet of cottage cheese into a bowl. Quarter the 2 cherry tomatoes, grate half a clove of garlic and finely chop the basil leaves
3
Season to taste: Stir the tomatoes, garlic, basil, a dash of olive oil and a pinch of salt and pepper into the cottage cheese
4
To serve: Spread the mixed mixture evenly over the hot, crispy country bread