Cottage Feta Toast

Name: Cottage Feta Toast
Prep time: 10 min
Yield: 1 servings
Ingredients: 80 g Wholemeal toast; 80 g Cottage Chese; 45 g Mozzarella light; 25 g Feta; 1 Prise Salt; 1 Prise Black pepper; 1 Prise Oregano, dried; 40 g Greek yoghurt; 10 g Sauce, hot chile, sriracha; 1 TL Lemon; 1 Prise Black pepper; 1 TL Salt

Automatically translated from the original (Deutsch). Original ansehen

SnackHigh ProteinAirfryerSandwichKäseSchnellVegetarisch

Per serving

Energy: 456.8kcal
Protein: 32.7g
Carbohydrates: 43.2g
Fat: 18.3g

Fibre 6.3 g

Total time 10 minutes

Ingredients

Servings

Wholemeal toast 80 g
Cottage Chese 80 g
Mozzarella light 45 g
Feta 25 g
Salt no nutrition facts 1 pinch
Black pepper no nutrition facts 1 pinch
Oregano, dried no nutrition facts 1 pinch
Greek yoghurt 40 g
Sauce, hot chile, sriracha 10 g
Lemon no nutrition facts 1 tsp
Black pepper no nutrition facts 1 pinch
Salt no nutrition facts 1 tsp

6 ingredients can’t be converted to grams and are not included in the nutrition facts above.

Method

1
Mix the cottage cheese, mozzarella and feta in a bowl and season with salt, pepper and oregano.
2
Spread the topping onto a slice of toast, cover with a second slice, and toast in the air fryer at 180° for 7 minutes.
3
Meanwhile, mix the Greek yoghurt with Sriracha, lemon, salt and pepper.