Champignon Creme Pasta

Name: Champignon Creme Pasta
Prep time: 30 min
Yield: 1 servings
Ingredients: 100 g Linguine; 100 g Champignon; 0.5 Stk Onion; 0.5 Zehe Garlic; 40 g Sahne 15%; 5 g Butter; 60 ml Stock; 25 g Parmesan; 10 g Fresh parsley; 2 TL Salt; 1 Prise Black pepper

Automatically translated from the original (Deutsch). Original ansehen

AbendessenMittagessenPastaVegetarisch

Per serving

Energy: 602.1kcal
Protein: 26.9g
Carbohydrates: 81.3g
Fat: 19.1g

Fibre 5.7 g

Total time 30 minutes

Ingredients

Servings

Linguine 100 g
Champignon 100 g
Onion no nutrition facts 0.5 Stk
Garlic no nutrition facts 0.5 clove
Sahne 15% 40 g
Butter 5 g
Stock no nutrition facts 60 ml
Parmesan 25 g
Fresh parsley 10 g
Salt no nutrition facts 2 tsp
Black pepper no nutrition facts 1 pinch

5 ingredients can’t be converted to grams and are not included in the nutrition facts above.

Method

1
Cooking pasta: Cook the pasta in plenty of salted water until al dente. Just before draining, reserve a cup of the pasta water.
2
Sear the mushrooms: Place the button mushrooms in a frying pan over a high heat, without any fat or salt, until they turn a light brown and their moisture has evaporated.
3
Sauté the onions and garlic: reduce the heat, add the butter and fry the onions for 2–3 minutes until translucent. Add the garlic and fry for about 30 seconds until it releases its aroma.
4
To make the sauce: Deglaze immediately with the stock, stir in the cream and simmer the sauce uncovered for 3–5 minutes until it thickens slightly.
5
Mixing & Finishing: Turn off the hob. Add the pasta straight to the sauce, stir in the Parmesan and a splash of pasta water, and toss vigorously until the mixture becomes creamy.