Bruschetta

Name: Bruschetta
Prep time: 15 min
Yield: 1 servings
Ingredients: 80 g Ciabatta; 5 Stk Cherrytomaten; 60 g burrata; 30 g Pointed peppers; 4 Blatt Fresh basil; 1 TL Parmesan; 0.5 TL Olive oil; 1 Prise Salt; 2 Prise Black pepper; 0.3 TL Sugar; 1 Prise Chilipulver; 0.3 Zehe Garlic

Automatically translated from the original (Deutsch). Original ansehen

BrotFrühstückItalienisch

Per serving

Energy: 557.9kcal
Protein: 18.4g
Carbohydrates: 68.1g
Fat: 21.3g

Fibre 0.4 g

Total time 15 minutes

Ingredients

Servings

Ciabatta 80 g
Cherrytomaten no nutrition facts 5 Stk
burrata 60 g
Pointed peppers 30 g
Fresh basil no nutrition facts 4 leaf
Parmesan no nutrition facts 1 tsp
Olive oil no nutrition facts 0.5 tsp
Salt no nutrition facts 1 pinch
Black pepper no nutrition facts 2 pinch
Sugar no nutrition facts 0.3 tsp
Chilipulver no nutrition facts 1 pinch
Garlic no nutrition facts 0.3 clove

9 ingredients can’t be converted to grams and are not included in the nutrition facts above.

Method

1
Cut the cherry tomatoes in half and gently caramelise them in a frying pan with the chopped garlic and sugar.
2
Toast the ciabatta in the air fryer for 5 minutes at 190 °C until crispy.
3
Finely chop the peppers and basil, then mix with olive oil, Parmesan, a little chilli and salt to make a fresh pesto.
4
Top the toasted bread: first spread the caramelised tomatoes over it, place the burrata on top, and finish with a dollop of pesto.