Chicken Pizza Bread

Name: Chicken Pizza Bread
Prep time: 15 min
Yield: 1 servings
Ingredients: 50 g Landbrot; 125 g Cottage cheese; 2 EL Chopped tomatoes; 80 g Chicken breast; 50 g Light Mozzarella; 30 g Cherrytomate; 20 g Champignon; 2 Prise Salt; 2 Prise Black pepper; 2 Prise Oregano, dried; 2 Blatt Fresh basil; 1 Prise Spices, paprika

Automatically translated from the original (Deutsch). Original ansehen

Per serving

Energy: 417.3kcal
Protein: 46.3g
Carbohydrates: 32.2g
Fat: 10.1g

Fibre 4.6 g

Total time 15 minutes

Ingredients

Servings

Landbrot 50 g
Cottage cheese 125 g
Chopped tomatoes no nutrition facts 2 tbsp
Chicken breast 80 g
Light Mozzarella 50 g
Cherrytomate 30 g
Champignon 20 g
Salt no nutrition facts 2 pinch
Black pepper no nutrition facts 2 pinch
Oregano, dried no nutrition facts 2 pinch
Fresh basil no nutrition facts 2 leaf
Spices, paprika no nutrition facts 1 pinch

6 ingredients can’t be converted to grams and are not included in the nutrition facts above.

Preparation

1
Cut the chicken breast into small cubes and season with smoked paprika, oregano, salt and pepper. Then place the bread and the chicken cubes in the air fryer for 7 minutes at 190°C.
2
Meanwhile, chop the vegetables.
3
Spread the tomato sauce onto the toasted bread, then top with cottage cheese, the shredded mozzarella and the vegetables. Season everything with salt, pepper and oregano.
4
Toast the sandwich for 8–9 minutes at 190°C, then top it with the diced chicken and fresh basil.